Saturday's Cocktail: Poinsetta

I've been trying to figure out what to serve as a cocktail for Thanksgiving dinner. I'm in charge of the stuffing, the gravy, and the cocktails, just like every year. This time I wanted to do something just a bit retro, and I couldn't help but think of a good, old-fashioned champagne cocktail.

1/2 oz triple sec
3 oz cranberry juice

Add triple sec and cranberry juice to champagne flute. Add champagne to fill. Garnish with a cranberry and orange twist.

Hollow stem champagne flute, $99 for a set of four,


Total Beauty

About Me

My photo
Meredith Edwards-Cornwall is the founder of online lifestyle websites and She is also known as @retrodiva on Twitter. She specializes in drinking large amounts of espresso, shopping, and enjoying social media. In all of her free time she writes for twice a week, and does various other freelance gigs involving writing, designing, and generally being awesome. While she believes that success is indeed a job in New York, she currently resides in Virginia Beach, Virginia with her husband, two children, and two cats and has hung on to her day job.
There was an error in this gadget